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Mint Sauce
Preparation info
- Difficulty
Easy
Appears in
Published 1986
Ingredients
A bunch 1 teaspoon 4 tablespoons
Method
Wash the mint and strip off the leaves. Chop finely, then pound them in a pestle and mortar with the sugar. Leave for 30 minutes and then mix with the vinegar and serve. Mint sauce is lovely with lamb; or another idea is to insert small bunches of fresh mint into a leg of lamb before cooking.
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