Farmyard Pottage

• 4 large potatoes
• 4 cloves garlic
• 6 heads of shallots

Peel and cut the potatoes into small pieces and set to boil. Peel and chop the shallots and garlic and fry in the oil in a large pan until soft and slightly browned. By now the potatoes should be boiled and breaking up. Add the potatoes and their water to the shallots and garlic to make up the water to the volume required. Leave to simmer. Now wash the wild vegetables and cut the leaves from th