Advertisement
Farmyard Pottage
- Serves
Six
- Difficulty
Easy
Published 1986
Ingredients
4 4 cloves 6 heads
Method
Peel and cut the potatoes into small pieces and set to boil. Peel and chop the shallots and garlic and fry in the oil in a large pan until soft and slightly browned. By now the potatoes should be boiled and breaking up. Add the potatoes and their water to the shallots and garlic to make up the water to the volume required. Leave to simmer. Now wash the wild vegetables and cut the leaves from th
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe