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Katie Stewart

Summer Pudding

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Preparation info
  • Serves

    Six

    • Difficulty

      Easy

Appears in
top 1000Wild Food
Wild Food

By Roger Phillips

Published 1986

  • About

An ever-popular, classic dish that uses soft fruits in season. Here is a recipe using entirely wild fruits.

Ingredients

  • 8–10 thin slices day-old bread
  • 2–3 tablespoons water
  • 100–150 g (

Method

Rinse a 900 ml (1½ pint) pudding basin with cold water. Trim the crusts from the bread. Cut a circle to fit the bottom of the basin and some wedge-shaped pieces to fit around the sides. Press bread in firm

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