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Katie Stewart
Six
Easy
By Roger Phillips
Published 1986
An ever-popular, classic dish that uses soft fruits in season. Here is a recipe using entirely wild fruits.
Rinse a 900 ml (1½ pint) pudding basin with cold water. Trim the crusts from the bread. Cut a circle to fit the bottom of the basin and some wedge-shaped pieces to fit around the sides. Press bread in firm