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Light Elderflower Wine
- Difficulty
Easy
Published 1986
(It used to be called ‘champagne’ but this is now illegal apparently!)
Ingredients
4 4.5 litres 1 gallon
Method
Dissolve the sugar in a little warm water and allow to cool. Then squeeze in the juice from the lemon, cut the rind in four, put the pieces with the elder flowers in a large jug or basin, add the vinegar and pour on the rest of the water. Leave to steep for 4 days. Strain off and bottle in screw-topped bottles. It should be ready to drink in 6–10 days but test after 6 days anyway to see that it
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