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Blackberry Wine

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Preparation info
    • Difficulty

      Easy

Appears in

By Roger Phillips

Published 1986

  • About

Ingredients

  • 1.5 kg ( lb) blackberries
  • 2 teaspoons dried baker’s yeast

Method

Place blackberries in a large bowl or bucket. Pour on boiling water and mash blackberries with rolling pin or allow to cool then mash by hand. Leave the must for 3 days and stir daily. Now strain the blackberry must through a wine bag until all juice has been extracted. Make up a sugar syrup with the sugar and 1 li

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