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Blackberry Wine
- Difficulty
Easy
Published 1986
Ingredients
1.5 kg 3½ lb 2 teaspoons
Method
Place blackberries in a large bowl or bucket. Pour on boiling water and mash blackberries with rolling pin or allow to cool then mash by hand. Leave the must for 3 days and stir daily. Now strain the blackberry must through a wine bag until all juice has been extracted. Make up a sugar syrup with the sugar and
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