Label
All
0
Clear all filters

Lime or Linden Tea

Rate this recipe

banner
Preparation info
    • Difficulty

      Easy

Appears in

By Roger Phillips

Published 1986

  • About

Method

Infuse one teaspoon of dried lime flowers in one cup of water for 5–10 minutes, strain and drink as it comes or with a few <

Part of


The licensor does not allow printing of this title