Label
All
0
Clear all filters

Lime

Appears in

By Roger Phillips

Published 1986

  • About

Tilia europaea The lime tree is introduced throughout Britain. It is deciduous and has been widely planted over a long period, especially in copses, parks, gardens and roadsides. It flowers in June or early July.

The flowers are used to make linden tea, which is famous for its delicious taste and soothing effect on the digestive and nervous system. Honey from lime flowers is regarded as the best flavoured and most valuable in the world and is used extensively in medicine and liqueurs. The leaves exude a saccharine matter with the same composition as the manna of Mount Sinai and the sap has been used to make sugar. During the last century, Missa, a French chemist, found that the fruit of the lime, ground up with some of the flowers in a mortar, furnished a substance much resembling chocolate in flavour.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

In this section

Part of

The licensor does not allow printing of this title