Haw Wine

• 2 kg (4 lb) berries
• 1 lemon
• 2

Put the berries in a large bowl and pour over the boiling water. Let this stand, covered, for a week and stir daily. Strain onto the thinly peeled rinds and juice of the fruit, add the sugar dissolved in a little water and stir. When the mixture has cooled, add the yeast, cover and leave for 24 hours. Transfer to fermentation jar and ferment to finish.

From Frank Duke a