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Bargnolino
- Difficulty
Easy
Published 1986
An Italian Christmas treat
Ingredients
1 litre 1¾ pints 1 kg 2¼
Method
Prick the skin of the sloe berries with a needle and put in a large kilner jar with the alcohol, cloves, cinnamon and vanilla and leave for 50 days. Filter the liquid and place into a clean container. Warm the white wine over a gentle heat, add the sugar and mix until dissolved. Allow to cool and add to the sloe liquor. Mix thoroughly and bottle. Keep for Christmas.
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