Beech Leaf Noyau

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Preparation info
    • Difficulty

      Easy

Appears in

By Roger Phillips

Published 1986

  • About

Ingredients

  • beech leaves
  • 1 bottle gin
  • 225 g (8 oz

Method

Collect the young, fresh beech leaves and strip them from the twigs. Half fill an empty bottle or jar with the leaves and then pour on the bottle of gin. Seal up the container and keep leaves in it for 3 weeks, before straining them off. Boil the sugar in 300 ml (½