Raspberry Wine

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Preparation info

    • Difficulty

      Easy

Appears in

Wild Food

By Roger Phillips

Published 1986

  • About

Ingredients

  • 675 g ( lb) raspberries
  • 1 kg (

Method

Pick over the raspberries, removing any unripe fruit, and place in a plastic bucket. Pour over it 3 litres (5 pints) of boiling water, then mash the fruit up well with a wooden spoon and add 1 crushed camp