Dandelion Flower Wine

Preparation info
    • Difficulty


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By Roger Phillips

Published 1986

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  • 1 litre (1½–2 pints) dandelion flowers
  • 1 kg (


Pick the dandelions on a sunny day and press flowers down lightly as you fill the pot. Cut off any green stalks that may be left on. Put the flowers into a bucket and pour on boiling water. You may use 2 campden tablets if you wish. Now leave for 2–3 days then strain through wine bag into a gallon jar. Make up sugar syrup with the sugar and start yeast to ferment. Allow sugar syrup to cool to b