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Red Clover Wine
- Difficulty
Easy
Published 1986
Ingredients
2 litres 3½ pints 4.5 litres 1
Method
Pick the clover when it is well out but before the flowers start to go brown and put with the most of the sugar in a plastic bucket. Bring the water to the boil and pour over the flowers, adding the juice of the oranges and lemons. Start the yeast to work in a glass with a little sugar and put near a radiator. By the time the water has cooled down to blood heat the yeast will have started and c
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