Oysters Rockefeller

Preparation info
  • Serves


    • Difficulty


Appears in
Wild Weed Pie: A Lifetime of Recipes

By Janni Kyritsis and Roberta Muir

Published 2006

  • About

According to Peter S. Feibleman’s American Cooking: Creole and Acadian, Oysters Rockefeller was created in the late 1800s in Antoine’s Restaurant in New Orleans. The story goes that it was called Rockefeller, after oil millionaire John D. Rockefeller, because the sauce was so rich.