Semolina-crusted flounder with white asparagus + ravigote sauce

Preparation info
  • Serves


    • Difficulty


Appears in
Wild Weed Pie: A Lifetime of Recipes

By Janni Kyritsis and Roberta Muir

Published 2006

  • About

I love flounder. It’s found in waters all around Australia and I wonder why people don’t cook it more often. Perhaps because it’s almost always sold whole, rarely as fillets, and people are a bit daunted by that. This is a delicious recipe from the MG Garage menu, but some people might find the preparation of the flounder a bit fiddly. One flounder dish we often enjoy at home is as simple as laying the whole fish on a baking tray lined with baking paper, adding a tablespoon of Noilly Prat v