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6
Easy
By Janni Kyritsis and Roberta Muir
Published 2006
I love flounder. It’s found in waters all around Australia and I wonder why people don’t cook it more often. Perhaps because it’s almost always sold whole, rarely as fillets, and people are a bit daunted by that. This is a delicious recipe from the MG Garage menu, but some people might find the preparation of the flounder a bit fiddly. One flounder dish we often enjoy at home is as simple as laying the whole fish on a baking tray lined with baking paper, adding a tablespoon of Noilly Prat v