Label
All
0
Clear all filters

Grilled tommy ruff with fresh tomato, olive + herb sauce

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Wild Weed Pie: A Lifetime of Recipes

By Janni Kyritsis and Roberta Muir

Published 2006

  • About

While I was running the kitchen at Bennelong I met Ben Fitton, a 17-year-old apprentice. He had just arrived from Coffs Harbour to do his apprenticeship in the big city, and was full of enthusiasm and eager to learn everything about cooking. He later became my chef at Fuel Bistro, and I had so much faith in him that some of the specials on the menu were his creations. The recipe below is one of them.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title