Rock lobster lettuce rolls with chervil + rock lobster sauce

Preparation info
  • Serves


    • Difficulty


Appears in
Wild Weed Pie: A Lifetime of Recipes

By Janni Kyritsis and Roberta Muir

Published 2006

  • About

When I first developed this recipe, I made it with cabbage, but as it was so tiresome making perfect little rolls with the thick cabbage leaves, I moved on to using ordinary iceberg lettuce. This recipe makes the most of the lobster, using the shells for stock and sauce.


  • 2 x 500 g green lobsters*
  • ½ cup extra-virgin olive oil
  • 1


Preheat oven to 220°C. Roast lobsters on a baking tray for about 10 minutes, until they just turn red (don’t overcook). Allow to cool, then re