Barbecued marrons with nettle butter

Preparation info
  • Serves


    • Difficulty


Appears in
Wild Weed Pie: A Lifetime of Recipes

By Janni Kyritsis and Roberta Muir

Published 2006

  • About

I first met the late restaurateur Anders Ousback when he was sommelier at Berowra Waters Inn more than 20 years ago. This dish was part of a menu I prepared for Anders’ 50th birthday, which included some of his favourite dishes. My last memory of Anders comes from when I visited him the week before he died; he whipped up a pile of pikelets from