Roast squab with heart + liver cabbage rolls

Preparation info
  • Serves


    • Difficulty


Appears in
Wild Weed Pie: A Lifetime of Recipes

By Janni Kyritsis and Roberta Muir

Published 2006

  • About

Autumn days, with the increasing chill in the air, turn my thoughts to game. This dish is one of my favourite ways of serving squab (young pigeon). In Australia we don’t have regional cuisines as in other countries - our region is the whole world. But our produce comes from different areas, and when I first made this dish, I used squab from the Glenloth Game farm in north-western Victoria. For a lighter version, use iceberg lettuce instead of cabbage leaves. If squab livers and hearts aren’