Lamb shanks cooked in parchment with garlic, lemon + green olives

Preparation info
  • Serves


    • Difficulty


Appears in
Wild Weed Pie: A Lifetime of Recipes

By Janni Kyritsis and Roberta Muir

Published 2006

  • About

This simplified version of the lamb wrapped in paper can easily be adapted to serve one person. My friend and mentor Stephanie Alexander asked me to cook a special Greek dinner at the Richmond Hill Cafe and Larder just before the 2004 Athens Olympics. I cooked this dish, along with a generous plate of mezedes to start; the Olives, Garlic &