Stuffed pig’s ears with green tartare sauce + watercress salad

After arriving in Australia and becoming obsessed with cooking, I wanted to reassure myself that a career change from electrician to cook was possible. I was introduced to Stephanie Alexander by a friend who was working in her kitchen at the time and, as her second chef wanted to work a 4-day week, she gave me the opportunity to come in and help out on Saturdays. It was an amazing experience, trying to t