Name: Red cabbage with apple and cranberries
Yield: Serves 6
Cuisine: United Kingdom
Ingredients: 200 ml good red wine; 2–3 tablespoons red wine vinegar; 3 tablespoons cranberries, fresh or dried; 75 g butter; 2 tablespoons runny honey; 1 large tart apple, peeled and grated; salt and freshly ground black pepper; 10 juniper berries, crushed; 1 teaspoon chopped thyme leaves; 1 red or white onion, finely sliced; 1 red cabbage, weighing about 700 g, quartered, cored and leaves shredded

Preparation info

Serves
6

Difficulty
Easy

Appears in

Winter Food

By Jill Norman

Published 2005

About

This red cabbage dish is cooked quickly so that the cabbage retains some bite. Serve it with venison or pork, or with sausages.

Ingredients

1 red cabbage, weighing about 700 g, quartered, cored and leaves shredded
1 red or

Method

In a large bowl, combine the cabbage, onion, apple, cranberries, juniper, thyme and salt and pepper, and mix together well with your hands.

Heat the butter in a large pan, add the cabbage mixture, stir and turn to coat everything in the butter. Stir in the honey. Increase the heat, pour over the wine, cover the pan and cook fairly briskly for about 10 minutes. Shake or stir the p

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Red cabbage with apple and cranberries

Ingredients

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