Red cabbage with apple and cranberries

Preparation info
  • Serves


    • Difficulty


Appears in
Winter Food

By Jill Norman

Published 2005

  • About

This red cabbage dish is cooked quickly so that the cabbage retains some bite. Serve it with venison or pork, or with sausages.


  • 1 red cabbage, weighing about 700 g, quartered, cored and leaves shredded
  • 1 red or


In a large bowl, combine the cabbage, onion, apple, cranberries, juniper, thyme and salt and pepper, and mix together well with your hands.

Heat the butter in a large pan, add the cabbage mixture, stir and turn to coat everything in the butter. Stir in the honey. Increase the heat, pour over the wine, cover the pan and cook fairly briskly for about 10 minutes. Shake or stir the p