In a large bowl, combine the cabbage, onion, apple, cranberries, juniper, thyme and salt and pepper, and mix together well with your hands.
Heat the butter in a large pan, add the cabbage mixture, stir and turn to coat everything in the butter. Stir in the honey. Increase the heat, pour over the wine, cover the pan and cook fairly briskly for about 10 minutes. Shake or stir the p