White chocolate pots with sumac-soured berries

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
A Whisper of Cardamom

By Eleanor Ford

Published 2024

  • About

This is an outrageously easy pudding – not that your guests will ever know it. They’ll be too busy being enraptured by the combination of silky sweet cream and mouth-puckeringly sour raspberries.

You could use other berries here too – blackberries, strawberries, blueberries, cranberries, pomegranates. Sumac and pomegranate molasses both bring tartness to contrast with the white chocolate and enhance the flavour of the fruit. Just taste for sweet-sour balance and adjust accordingly.<

Ingredients

Method