White chocolate pots with sumac-soured berries

This is an outrageously easy pudding – not that your guests will ever know it. They’ll be too busy being enraptured by the combination of silky sweet cream and mouth-puckeringly sour raspberries.

You could use other berries here too – blackberries, strawberries, blueberries, cranberries, pomegranates. Sumac and pomegranate molasses both bring tartness to contrast with the white chocolate and enhance the flavour of the fruit. Just taste for sweet-sour balance and adjust accordingly.<