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White chocolate pots with sumac-soured berries
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Eleanor Ford
Published 2024
This is an outrageously easy pudding – not that your guests will ever know it. They’ll be too busy being enraptured by the combination of silky sweet cream and mouth-puckeringly sour raspberries.
You could use other berries here too – blackberries, strawberries, blueberries, cranberries, pomegranates. Sumac and pomegranate molasses both bring tartness to contrast with the white chocolate and enhance the flavour of the fruit. Just taste for sweet-sour balance and adjust accordingly.<
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I wasn't very happy with the taste of the white chocolate base on its own but in combination with the raspberry topping it made a good dessert, pretty easy and worth repeating. As for the base, the problem could be that I used dairy free white chocolate couverture powder (Mortimer's), I'm not sure how that ranks in terms of "best white chocolate" (it's 50% cocoa butter, premium brands like Green & Black or Waitrose seem to be lower % but with a substantial dairy content).
Super Easy Recipe with a wow factor! I discovered Eleanor Ford just recently when searching for a simple clean pudding to finish a Sri Lankan curry night with friends. I wasn’t quite sure but needn’t have worried as it was a massive hit, even the non pudding eaters finished it! If you’re still about it just make it, you will not be disappointed 😊