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8-10
Easy
By Eleanor Ford
Published 2024
I hesitated even to write coriander seed in the recipe title, as I don’t want you to dismiss this heavenly cake as self-consciously quirky or bizarre. But then again, perhaps it drew you here?
Either way, I implore you to smell a pot of coriander seed. Notice how bright, almost citrusy the aroma is. That is why it works so well to make this oh-so-easy, lemony pistachio cake sing. It gets even better the day after you make it, the subtle flavours becoming a little more pronounced and