Easy
By MFK Fisher
Published 1944
Lightly brown onion in fat. Add celery, pepper, mushrooms, and cook 2 minutes.
Add shrimps, and turn lightly for 2 minutes. Then add the rice and soy (or Worcestershire) sauce [If you use Worcestershire, make it
Stir the water and eggs together, and pour into the mixture. Stir all together quickly, and serve at once.