Eggs Obstaculos

Preparation info

    • Difficulty


Appears in

How to Cook a Wolf

By MFK Fisher

Published 1944

  • About


  • 2 tablespoons butter or oil
  • ¾ cup hot tomato sauce (salsa piquante,) or ¾ cup tomato sauce and 8 drops tabasco sauce
  • 8 eggs
  • 1 cup beer
  • hot toast


Heat oil and sauce in a shallow dish, rolling it well around the edges. When bubbling, break eggs into it. Heat slowly until the eggs are done, pour the beer over, and serve at once, with hot toast.