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MFK Fisher

Bœuf Moreno

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000How to Cook a Wolf
How to Cook a Wolf

By MFK Fisher

Published 1944

  • About

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons flour
  • ¾ cup

Method

Make a roux of the butter, flour, and stock. Add the onion and parsley, and simmer in a double boiler 20 minutes. Season.

Heat the peppers and mushrooms in 2 tablespoons butter in the bottom of a shallow casserole. Add the thin slices of beef and heat thoroughly.

Add the cream slowly

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