Colonial Dessert

Preparation info
    • Difficulty

      Easy

Appears in

By MFK Fisher

Published 1944

  • About

Ingredients

  • 2 cups thick cream
  • 4 egg yolks
  • 1 cup brown

Method

Boil the cream one minute. Pour over the well-beaten egg yolks. Heat in a double boiler 8 minutes, beating constantly. Pour into a shallow dish from which it will be served, and chill overnight.

Two hours before serving cover with a half-inch layer of brown sugar, and brown very quickly under a