Colonial Dessert

• 2 cups thick cream
• 4 egg yolks
• 1 cup brown

Boil the cream one minute. Pour over the well-beaten egg yolks. Heat in a double boiler 8 minutes, beating constantly. Pour into a shallow dish from which it will be served, and chill overnight.

Two hours before serving cover with a half-inch layer of brown sugar, and brown very quickly under a