Smoked Salmon on Rösti with Minted Crème Fraîche

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Preparation info

  • Serves

    2

    • Difficulty

      Easy

Appears in

A World in My Kitchen

A World in My Kitchen

By Peter Gordon

Published 2003

  • About

Where would brunch be without smoked salmon? This recipe is a good way to use up leftover potatoes, although it’s so good you’ll possibly want to cook some spuds just to make it.

Ingredients

  • 400 g (14 oz) potatoes, boiled or roasted in their skins, cooled
  • 1 egg

Method

Peel potatoes if desired then grate on a coarse grater. Mix with egg, onion, salt and pepper. Halve mixture, roll into balls and flatten between your hands into 2 discs about 1 ½ cm ( in) thick – you now