Smoked Salmon on Rösti with Minted Crème Fraîche


Preparation info

  • Serves


    • Difficulty


Appears in

A World in My Kitchen

A World in My Kitchen

By Peter Gordon

Published 2003

  • About

Where would brunch be without smoked salmon? This recipe is a good way to use up leftover potatoes, although it’s so good you’ll possibly want to cook some spuds just to make it.


  • 400 g (14 oz) potatoes, boiled or roasted in their skins, cooled
  • 1 egg


Peel potatoes if desired then grate on a coarse grater. Mix with egg, onion, salt and pepper. Halve mixture, roll into balls and flatten between your hands into 2 discs about 1 ½ cm ( in) thick – you now