This is similar to a thick pizza. Add whatever toppings you want, but if they are too moist they will prevent a crusty base from forming. Mashed kumara can replace the mashed potato for a richer taste.
Knead, working into a moist but manageable dough, adding more flour if necessary. Add half the rosemary, knead again, then cover the bowl with plastic wrap and leave in a warm place for 40 minutes.
Knock dough back and tip onto a lightly oiled baking tray. Press or roll out to a
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