Chorizo, Kumara and Kumquat Chutney Burger

Name: Chorizo, Kumara and Kumquat Chutney Burger
Yield: Serves 2
Ingredients: 2 ciabatta rolls, oven warmed; 3 chorizo sausages (about 300 g/10 oz); salt and pepper; 1 smallish orange kumara, about 200 g (6 ½ oz); 1 handful rocket leaves; extra virgin olive oil

Preparation info

Serves
2

Difficulty
Medium

Appears in

A World in My Kitchen

By Peter Gordon

Published 2003

About

I came up with a chorizo and sweet-potato burger for GBK, a New Zealand-owned burger company based in London, and it’s proven very popular. Here is a different version but it’s the same principle of spice and sweetness that makes it work so well.

Ingredients

1 smallish orange kumara, about 200 g (6 ½ oz)
salt and pepper</

Burger

Method

Slice kumara into ½ cm (¼ in) thick slices and steam or boil until just cooked. Season well and put to one side.

Halve chorizo lengthways or cut into 1