Chorizo, Kumara and Kumquat Chutney Burger

Preparation info
  • Serves


    • Difficulty


Appears in
A World in My Kitchen

By Peter Gordon

Published 2003

  • About

I came up with a chorizo and sweet-potato burger for GBK, a New Zealand-owned burger company based in London, and it’s proven very popular. Here is a different version but it’s the same principle of spice and sweetness that makes it work so well.


  • 1 smallish orange kumara, about 200 g (6 ½ oz)
  • salt and pepper</


Slice kumara into ½ cm (¼ in) thick slices and steam or boil until just cooked. Season well and put to one side.

Halve chorizo lengthways or cut into 1