Pickled Plums

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Preparation info

    • Difficulty

      Easy

Appears in

A World in My Kitchen

A World in My Kitchen

By Peter Gordon

Published 2003

  • About

These are a mainstay of my menas. I serve them with anything from roast duck breast to curried chicken. Choose firm plums that are just ripe. You can use the leftover pickling liquid as part of a salad dressing, with some extra virgin olive oil added. These are what I call ‘fridge pickles’, as you need to keep them in the fridge all the time.

Ingredients

Method