Wok-Fried Brussels Sprouts with Chilli, Ginger and Garlic

• 400 g(14 oz) brussels sprouts
• 2 tablespoons cooking oil (

Remove and discard any really thick leaves from brussels sprouts, then cut leaves from the base with a small knife, snapping them off as you go. If this seems too tedious, finely slice sprouts instead. Heat a wok over high heat and add half the oil. Once it’s smoking add half the sprout leaves and fry, tossing well, for 30 seconds. Add half of each measure of the chilli, ginger and garlic and t