I served these at home recently with some poached smoked haddock, a poached egg and hollandaise — it was delicious. However, they’re also good to serve alongside roast chicken or lamb. Some people prefer to peel their mushrooms but I don’t bother.
100ml(3 ½fl oz) sake
1teaspoonfresh ginger, finely chopped
freshly ground black pepper
Preheat oven to 180°C/350°F/Gas Mark 4. Place mushrooms in a baking dish that has a lid. (Don’t worry if they are a little squashed as they will shrink as they cook.) Place remaining ingredients into a saucepan and bring to a simmer, then pour over mushrooms. Cover and bake40 minutes.