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Barbecued Sweetcorn with Coriander Butter
- Serves
4
- Difficulty
Easy
By Peter Gordon
Published 2003
I have become addicted to sweetcorn cooked like this, so in summer it’s a regulation barbecue dish — and at work we chargrill the corn for the same effect. If neither are available, cook it in a hot, heavy frying pan.
Ingredients
4 150 g 5 oz
Method
Rub oil over the corn, then place on a rack about
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