Green Banana and Eggplant Curry

Based on a Keralan vegetable carry, this dish is rich, light and dense in flavour all at the same time. Green bananas, just like plantains, should only ever be eaten cooked — they can be used as the carbohydrate component of the meat, much like potatoes, but obviously with exotic overtones. Cooked green bananas have a delectable texture similar to kumara.