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Peter Gordon

Creamy Cauliflower and Leek Purée

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Preparation info
  • Serves

    6

    as a side dish
    • Difficulty

      Easy

Appears in
A World in My Kitchen
A World in My Kitchen

By Peter Gordon

Published 2003

  • About

This purée is equally as good to serve with the Sunday roast as it is with grilled tuna or mackerel. You can add 80 g (2 ½ oz) finely grated parmesan or cheddar to give it an extra zing.

Ingredients

Method

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