Creamy Cauliflower and Leek Purée

Name: Creamy Cauliflower and Leek Purée
Yield: Serves 6 as a side dish
Ingredients: 1 medium-large cauliflower, green leaves removed, broken into pieces; 1 large leek, washed and finely sliced; 400 ml(13 ⅔ fl oz) milk; 400 ml(13 ⅔ fl oz) water; 1 bayleaf; 1 clove garlic, peeled (optional); ½ teaspoon freshly ground white pepper salt; ½ teaspoon freshly ground white pepper salt; cheddar or parmesan to serve (optional); cheddar or parmesan to serve (optional); 1 medium-large cauliflower, green leaves removed, broken into pieces

Preparation info

Serves
6
as a side dish

Difficulty
Easy

Appears in

A World in My Kitchen

By Peter Gordon

Published 2003

About

This purée is equally as good to serve with the Sunday roast as it is with grilled tuna or mackerel. You can add 80 g (2 ½ oz) finely grated parmesan or cheddar to give it an extra zing.

Ingredients

Side dish
Gluten-free
Vegetarian

Ingredients

Method