Label
All
0
Clear all filters

Peter Gordon

Christmas Mince Roast Kumara

Rate this recipe

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
A World in My Kitchen
A World in My Kitchen

By Peter Gordon

Published 2003

  • About

This is a delicious accompaniment for roast turkey, duck, goose or pork. (Pictured with Roast Pork Belly à la Anna Hansen.)

Ingredients

  • 700–800 g(1 lb8 oz-1 lb6

Method

Preheat oven to 180°C/350°F/Gas Mark 4. Line a roasting dish with baking paper and add kumara, oil, salt and pepper. Mix together and then pour on the water. Roast until kumara are almost cooked. Gently mix in fruit mince. Continue cooking until kumara are done.

'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


‌

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title