Tagliatelle Tossed with Smoked Salmon and Caviar

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

A World in My Kitchen

A World in My Kitchen

By Peter Gordon

Published 2003

  • About

Serve this rich, decadent pasta dish for brunch or a substantial starter. It’takes just minutes to make.

Ingredients

  • 100 ml(3 ½ fl oz) vodka
  • 100 ml(3 ½ fl

Method

Place vodka, cream and crème fraîche into a wide deepish saucepan and bring to the boil. Turn to a simmer and cook until reduced by one-third.

Meanwhile, bring a large saucepan of salted water to the boil and cook tagliatelle until al dente. Drain in a colander then tip into a bowl.

Add butter to the creams and turn up heat. Gently mix in the salmon, then take off the heat and a