Tagliatelle Tossed with Smoked Salmon and Caviar

Preparation info
  • Serves


    • Difficulty


Appears in
A World in My Kitchen

By Peter Gordon

Published 2003

  • About

Serve this rich, decadent pasta dish for brunch or a substantial starter. It’takes just minutes to make.


  • 100 ml(3 ½ fl oz) vodka
  • 100 ml(3 ½ fl


Place vodka, cream and crème fraîche into a wide deepish saucepan and bring to the boil. Turn to a simmer and cook until reduced by one-third.

Meanwhile, bring a large saucepan of salted water to the boil and cook tagliatelle until al dente. Drain in a colander then tip into a bowl.

Add butter to the creams and turn up heat. Gently mix in the salmon, then take off the heat and a