Advertisement
Tagliatelle Tossed with Smoked Salmon and Caviar
- Serves
4
- Difficulty
Easy
By Peter Gordon
Published 2003
Serve this rich, decadent pasta dish for brunch or a substantial starter. It’takes just minutes to make.
Ingredients
100 ml 3 ½ fl oz 100 ml 3 ½ fl
Method
Place vodka, cream and crème fraîche into a wide deepish saucepan and bring to the boil. Turn to a simmer and cook until reduced by one-third.
Meanwhile, bring a large saucepan of salted water to the boil and cook tagliatelle until al dente. Drain in a colander then tip into a bowl.
Add butter to the creams and turn up heat. Gently mix in the salmon, then take off the heat and a
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe