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Pork Belly Hot-Pot with Chilli, Baby Beets, Morels and Miso
- Serves
6
- Difficulty
Medium
By Peter Gordon
Published 2003
I bought the pork belly for this recipe already roasted from Chinatown because I was lazy. You can cook it yourself (see Roast Pork Belly). This dish can be made in the morning and thrown in the oven an hour before you want to eat. Miso paste is available from Japanese and health-food stores, and some Asian stores.
Ingredients
Method
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