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Coffee Pistachio Chocolate Truffles
- Makes about
32
- Difficulty
Easy
By Peter Gordon
Published 2003
These rich and easy-to-make truffles make a perfect end to a meal. If you don’t drink coffee, add a liqueur instead.
Ingredients
320 g 10 ½ oz 100 ml 3 ½
Method
Melt chocolate in a metal bowl over a pot of simmering water, then remove from the heat. Combine coffee and cream and pour over chocolate, mixing well. Mix in half the nuts, then leave to cool in the refrigerator until mixture becomes quite firm; stir once or twice as it cools. Take large marble-sized lumps and roll in remaining nuts, making sure they don’t look too perfect or smooth. These wil
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