Medium
12
By Peter Gordon
Published 2003
Cut filo sheets into three equal strips and lightly brush each strip with butter. Place one-twelfth apple mixture along the bottom of a strip in a thin sausage shape. Tightly roll pastry up into a cigarette shape, tucking the ends in to seal. Do the same with the rest of the mixture and the pastry. Place finished rolls on the second tray and brush with remaining butter.
© 2003 Peter Gordon. All rights reserved.