Spiced Apple, Cheddar and Walnut Rolls

Name: Spiced Apple, Cheddar and Walnut Rolls
Yield: Makes 12
Ingredients: 1 teaspoon ground cinnamon; 50 g (1 ⅔ oz) grated cheddar; 100 g (3 ½ oz) icing sugar; 1 teaspoon five spice powder; juice of 1 lemon; 2 small apples, cored, peeled and cut into 1 cm (½ in) cubes; ½ teaspoon ground nutmeg; 100 g (3 ½ oz) walnuts, lightly toasted and roughly chopped; 4 sheets filo pastry; 100 g (3 ½ oz) unsalted butter, melted

Preparation info

Makes
12

Difficulty
Medium

Appears in

A World in My Kitchen

By Peter Gordon

Published 2003

About

Granny Smith and Golden Delicious apples work well for this, but make sure you use unsalted butter, otherwise the rolls will taste too salty.

Ingredients

2 small apples, cored, peeled and cut into 1 cm (½ in) cubes
juice of 1 lemon
100 g (3 ½ oz

Dessert
Spicy
Vegetarian

Method

Preheat oven to 180°C/350°F/Gas Mark 4. Line two baking trays with baking paper. Mix diced apple, lemon juice and icing sugar. Place on one of the trays and cook, turning occasionally, until apples are cooked through and lightly caramelised, about 30 minutes. Tip into a bowl and mix in