Crème Brûlée with Raspberries

Name: Crème Brûlée with Raspberries
Yield: Makes 6
Ingredients: 900 ml (1 ½ pints) cream; 125 g (4 oz) demerara sugar; 24 raspberries; ½ vanilla bean, split lengthways, seeds scraped out; 200 g (6 ½ oz) caster sugar; 9 egg yolks

Preparation info

Makes
6

Difficulty
Medium

Appears in

A World in My Kitchen

By Peter Gordon

Published 2003

About

I really enjoy the simplicity of a crème brûlée but the addition in this version of some tart raspberries gives a sexy twist.

Ingredients

900 ml (1 ½ pints) cream
200 g (6 ½

Dessert
Vegetarian
Gluten-free

Method

Preheat oven to 160°C/325°F/Gas Mark 3. Make a bain-marie by placing a roasting dish on a shelf in the middle of the oven and pouring in boiling water to a depth of 3 cm (