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Peter Gordon

Crème Brûlée with Raspberries

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Preparation info
  • Makes

    6

    • Difficulty

      Medium

Appears in
A World in My Kitchen
A World in My Kitchen

By Peter Gordon

Published 2003

  • About

I really enjoy the simplicity of a crème brûlée but the addition in this version of some tart raspberries gives a sexy twist.

Ingredients

  • 900 ml (1 ½ pints) cream
  • 200 g (6 ½

Method

Preheat oven to 160°C/325°F/Gas Mark 3. Make a bain-marie by placing a roasting dish on a shelf in the middle of the oven and pouring in boiling water to a depth of 3 cm (

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