This dessert is an easy-to-make ‘mousse’. You can make it in a couple of minutes using a food processor, but it will require a few hours in the fridge to cool and become firm. Use berries that are full of favour to make the purée. About
If using powdered gelatine, sprinkle it over the water in a bowl, stir and leave to soak for 10 minutes. Dissolve it by either microwaving on high for 30–40 seconds or placing the bowl over a pan of simmering water and stirring to dissolve. If using leaf gelatine, soak the leaves in a flat tray of cold water
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