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Marinated Orange Slices with Vanilla Yoghurt
- Serves
4
- Difficulty
Medium
By Peter Gordon
Published 2003
This really couldn’t be simpler. Apart from dissolving the sugar, it requires no cooking and is best made 8–24 hours before you want to eat it.
Ingredients
200 g 6 ½ oz 375 ml 12 ¾
Method
To make marinade, place sugar and a third of the water in a saucepan with rosemary and orange zest. Bring to the boil and simmer 2 minutes. Pour into a large bowl. Add remaining water, then leave to cool.
Peel oranges with a sharp knife, removing all pith. Cut into slices about
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