Marinated Orange Slices with Vanilla Yoghurt

Name: Marinated Orange Slices with Vanilla Yoghurt
Yield: Serves 4
Ingredients: 1 orange, zest julienned; 1 teaspoon whole rosemary leaves; 375 ml (12 ¾ fl oz) water; 200 g (6 ½ oz) caster sugar; ½ vanilla bean or ½ teaspoon real vanilla essence; 100 ml (3 ½ fl oz) thick yoghurt; 100 ml (3 ½ fl oz) cream; 1 orange, zest julienned; 3 oranges; 80 ml (2 ½ fl oz) rosewater; ½ vanilla bean or ½ teaspoon real vanilla essence

Preparation info

Serves
4

Difficulty
Medium

Appears in

A World in My Kitchen

By Peter Gordon

Published 2003

About

This really couldn’t be simpler. Apart from dissolving the sugar, it requires no cooking and is best made 8–24 hours before you want to eat it.

Ingredients

200 g (6 ½ oz) caster sugar
375 ml (12 ¾

Dessert
Vegetarian
Gluten-free

Method

To make marinade, place sugar and a third of the water in a saucepan with rosemary and orange zest. Bring to the boil and simmer 2 minutes. Pour into a large bowl. Add remaining water, then leave to cool.

Peel oranges with a sharp knife, removing all pith. Cut into slices about ¾ cm (