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Sheet Cake
- Serves
30
- Difficulty
Easy
By Roger Pizey
Published 2013
This American favourite can be as simple or as complicated as you like. However it comes, it’s always popular and is perfect when baking for large numbers of people. And it’s helpful to have an extra pair of hands when making this cake - so you can promise your helper the first, and biggest, slice.
Ingredients
For the orange sponge
6 200 g 7 oz
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Method
Preheat the oven to , and line a baking tray with baking parchment.170°C/325°F/gas mark 3 - Make the orange sponge first. Whisk the eggs until soft and foamy. Slowly add the sugar and beat until trebled in size.
- Fold in carefully the sifted flo
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