Advertisement
Lamb‘s Liver Albanian Style
Arnavut Cğeri
Preparation info
- Difficulty
Easy
Appears in
Published 2016
In Venice very thin slices of liver are stirred for a few moments into a pan of onions which have melted slowly in olive oil. From Albania, across the Adriatic, comes this snappier Ottoman version.
Ingredients
- plain flour
2 tbsp - salt
½ tsp - isot biber
2<
Method
- Mix the flour with salt and the isot biber, or paprika if you can’t get the Turkish flaked chilli, and toss it with the sliced lamb’s liver, coating the meat. A paper bag is useful for this.
- Slice the whole onion finely, and spread it on a serving plate.
- Heat up some olive oil in a heavy pan. Gently fry the garlic with a teaspoonful of cumin seeds until th
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe