This recipe is so delicious and adaptable, you may wonder how you ever cooked fish another way. Don’t be afraid of experimenting with the seasonings or the constituent fish and vegetables, either.
Ingredients
mixed fish and shellfish1kg/2lb (mussels, clams, white fish, red mullet
Clean, bone and skin the fish, and cut it into pieces about two inches square. Debeard the mussels. Clean the squid and cut it into rings about ½-inch thick.
Spread all the ingredients including the fish over the bottom of a roasting pan, scatter with the vegetables, herbs, and spices, and lubricate generously with the oil and wine. The ingredients listed here are o