Fish Stew

Karışık Deniz Ürünleri Pilâkisi

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Preparation info
    • Difficulty

      Easy

Appears in
Yashim Cooks Istanbul

By Jason Goodwin

Published 2016

  • About

This recipe is so delicious and adaptable, you may wonder how you ever cooked fish another way. Don’t be afraid of experimenting with the seasonings or the constituent fish and vegetables, either.

Ingredients

  • mixed fish and shellfish 1 kg/2 lb (mussels, clams, white fish, red mullet

Method

  • Clean, bone and skin the fish, and cut it into pieces about two inches square. Debeard the mussels. Clean the squid and cut it into rings about ½-inch thick.
  • Spread all the ingredients including the fish over the bottom of a roasting pan, scatter with the vegetables, herbs, and spices, and lubricate generously with the oil and wine. The ingredients listed here are o