Fish Stew

Name: Fish Stew (Karışık Deniz Ürünleri Pilâkisi)
Cuisine: Turkey
Ingredients: mixed fish and shellfish 1 kg/2 lb (mussels, clams, white fish, red mullet, squid); fresh tomatoes 2, roughly chopped; a scattering of fresh rosemary; onion or leek 1, chopped garlic 2 cloves, crushed and roughly chopped; a splash of white wine or water; olive oil; a hefty pinch of salt; turmeric ½ tsp; potatoes 3 medium sized, sliced about ½ inch thick; bayleaf; black peppercorns ½ tsp

Karışık Deniz Ürünleri Pilâkisi

Preparation info

Difficulty
Easy

Appears in

Yashim Cooks Istanbul

By Jason Goodwin

Published 2016

About

This recipe is so delicious and adaptable, you may wonder how you ever cooked fish another way. Don’t be afraid of experimenting with the seasonings or the constituent fish and vegetables, either.

Ingredients

mixed fish and shellfish 1 kg/2 lb (mussels, clams, white fish, red mullet

Asia
Turkey
Fish course
Pescatarian
Istanbul
Mediterranean
Gluten-free

Method

Clean, bone and skin the fish, and cut it into pieces about two inches square. Debeard the mussels. Clean the squid and cut it into rings about ½-inch thick.
Spread all the ingredients including the fish over the bottom of a roasting pan, scatter with the vegetables, herbs, and spices, and lubricate generously with the oil and wine. The ingredients listed here are o