Name: Fish Stew (Karışık Deniz Ürünleri Pilâkisi)
Cuisine: Turkey
Ingredients: mixed fish and shellfish 1 kg/2 lb (mussels, clams, white fish, red mullet, squid); a splash of white wine or water; a hefty pinch of salt; olive oil; black peppercorns ½ tsp; turmeric ½ tsp; a scattering of fresh rosemary; bayleaf; onion or leek 1, chopped garlic 2 cloves, crushed and roughly chopped; fresh tomatoes 2, roughly chopped; potatoes 3 medium sized, sliced about ½ inch thick

Preparation info

Difficulty
Easy

Appears in

Yashim Cooks Istanbul

By Jason Goodwin

Published 2016

About

This recipe is so delicious and adaptable, you may wonder how you ever cooked fish another way. Don’t be afraid of experimenting with the seasonings or the constituent fish and vegetables, either.

Ingredients

mixed fish and shellfish 1 kg/2 lb (mussels, clams, white fish, red mullet

Method

Clean, bone and skin the fish, and cut it into pieces about two inches square. Debeard the mussels. Clean the squid and cut it into rings about ½-inch thick.
Spread all the ingredients including the fish over the bottom of a roasting pan, scatter with the vegetables, herbs, and spices, and lubricate generously with the oil and wine. The ingredients listed here are o