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Carrot and Beetroot Fritters
Havuc ve Pancar Kizartması
- Difficulty
Medium
Published 2016
These are prepared the same way as the courgette fritters on the previous page, but a grated potato well tossed with the other ingredients provides the starch that holds everything together. If they take a minute longer to cook their colour is glorious, imperial purple, like the buskins of a Byzantine despot.
Ingredients
- carrots
3 - beetroots
3 - potato
Method
- Mix the grated vegetables together in a colander, squeezingto expel water.
- In a bowl mix them with the cumin and garlic, salt, pepper and pul biber.
- Stir in the egg yolk. Beat the egg white into foam, and fold it gently into the mix.
- Cover the bottom of a shallow frying pan with sunflower oil on a medium to hot stove. When the oil begins to flex,
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