Label
All
0
Clear all filters

Dal Chicken

Rate this recipe

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Yatra: A culinary journey across India

By Rohit Ghai

Published 2025

  • About

Chicken cooked with red lentils is one of the easiest staple curries in Maharashtrian cuisine. With limited ingredients it nevertheless strikes the perfect balance between nutritious and delicious.

Ingredients

  • 100 g/ oz/generous cup split red lentils
  • 100

Method

Wash the lentils under cold running water several times, then place in a bowl with fresh water and leave to soak for 20–30 minutes. Drain.

Heat the oil in a large, deep pan (that has a lid) over a medium heat. When hot, add the whole spices and let crackle, then add the chopped onions and sauté until golden brown. Add the soaked lentils, tomatoes, green chilli, ginger, turmeric, salt an

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title